Dam Pukh
Traditional South Pukhtunkhwa dish: meat slow-cooked in a sealed container with onions, potatoes, tomatoes and chilli, served with nan bread.
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Traditional South Pukhtunkhwa dish: meat slow-cooked in a sealed container with onions, potatoes, tomatoes and chilli, served with nan bread.
Traditional South Pukhtunkhwa dish: rice gravy/broth (shorba) made with slow-cooked chicken blended in spices, served over thin chapati (nan bread).
Traditional South Pukhtunkhwa pulao rice made with a deep infusion of slow-cooked bone-in beef and the aroma of spices.
A timeless Pashtun favourite: lamb on the bone, slow-simmered and seasoned with nothing more than salt and delicate spice, letting the natural richness speak for itself. Inspired by the legendary Namak Mandi of Peshawar.
Homemade traditional Peshawari kebabs with a choice of chicken or lamb, made with rich spices and served with mint chutney. Four kebabs.
Signature Peshawari Shinwari karahi cooked with tomatoes, green chilli and black pepper, served with nan bread.
Succulent whole lamb leg slow-cooked with spices and layered on steaming pulao rice. Inspired by Peshawar's rich culinary heritage, this special feast embodies tradition, depth of flavour and unforgettable hospitality. Serves 8 to 10 adults.
Creamy, mildly spiced chicken boti.
Chargrilled spiced chicken tikka.
Fresh tandoori nan bread.
Homemade mint chutney.
Fresh salad.
Weekly tiffin service available. Home-cooked meals delivered to your routine. Ask us about plans, days and prices.